Schlinig Potato Soup

 Schilling Potato Soup

This recipe is very simple and has many ingredients. Tea is low in calories, super tasty and filling

To make this soup: potatoes, carrots, onions, garlic, cabbage, vegetable broth and some spices are required

These ingredients are required to make this soup

1 large white onion, finely chopped

2 cloves garlic minced

8 medium Yukon Gold potatoes, peeled and diced

2 large carrots peeled and finely chopped

1 small head green cabbage thinly sliced

4 cups vegetable stock

2 cups of water

1 bay leaf

1 teaspoon Italian seasoning

Salt and pepper to taste

watch video 

Method:

In a large pot, add your garlic and onion and cook until they begin to soften. Do not use any oil for this, but if you find it sticking, you can add about 1 tbsp of water to the pot. After about 3 minutes add the rest of the ingredients and stir to combine. Bring the soup to a boil, then simmer until the potatoes and carrots are tender, about 20 minutes. Check with a fork to make sure it is nicely cooked. Check the masala and let it simmer till it cooks properly. If cooked, serve it in a big bowl.

*Soup will store well in the fridge for up to 5 days.

also read 

I hope you enjoy this recipe as much as I do. It will be one of my staples for the next Potato Reset! It is super filling of all vegetables and perfect for the colder months.